T:01273 694111

‘Established since 2000, we have built a strong reputation as one of the most creative and exciting catering brands in Sussex. We aim to delight our customers with delicious, innovative food that is uniquely styled and presented. As well as providing a bespoke menu for your wedding or event, we can also offer two beautiful venues in the heart of the South Downs. Wherever you decide to hold your celebration, our experienced and professional team can plan and implement all aspects of your day, from venue design and decoration to staffing and entertainment.’


T: 01903 250502

‘From fine dining to funky street food hosted at home, a venue or outdoor location in Sussex and Surrey, we can make it happen. We seek out the finest and freshest local ingredients to create beautiful bespoke food designed with you, for your special occasion. From intimate gatherings to grand banquets, our team provides expert planning, support and service to ensure success.’


T: 01342 811706

‘At The Garden Chef we are passionate about fabulous, fresh, local food. Beautifully presented and delicious, our food will make your event amazing. We adore weddings and parties of any kind, be they beautiful high teas, sumptuous sit down suppers, succulent hog roasts or glorious buffets. Corporate lunches, funeral teas, simple suppers, shooting lunches, all receive equal dedication and love. ​Get in touch to come and visit us at our 5* farm based kitchens for a chat about your event and maybe a chocolate brownie.’


T:07855 822401

‘At The Naked Food Company we are focused on providing beautiful food and first class service. Whether catering for your wedding day or an intimate dinner with friends, we guarantee to exceed your expectations. We use fresh, natural ingredients in our kitchens and we like to keep it local – from our milk, eggs & butter, locally farmed meats and south coast seafood, everything comes from within a 15 mile radius of our base in the village of Duncton, near Petworth, West Sussex. Owner Carole Lindsay, has over 15 years of experience in catering and event management and has recently been awarded Rural Entrepreneur of the Year 2016.  Having trained and worked in Michelin starred and 3 rosette establishments, standards are very high with the food she cooks and the level of service provided by her and her team from start to finish. ‘